Bill > SB285

This bill updates the definitions and fee schedule for retail food establishments in Colorado, introducing new categories such as caterers, grocery stores, limited food service establishments, mobile food establishments, and restaurants. The bill establishes a new fee structure for these establishments that will be phased in from 2026 to 2028, with annual license fees varying based on factors like seating capacity, square footage, and type of food service. For example, a restaurant with seating for up to 100 people will pay $481 in 2026, increasing to $567 in 2027 and $682 in 2028. The bill also modifies various administrative provisions, such as plan review fees, equipment review fees, and HACCP (Hazard Analysis and Critical Control Points) plan review fees, generally increasing these fees. Additionally, the legislation updates how inspection results will be communicated and how fee revenues will be allocated, with 55 dollars of each fee to be transmitted to the state's food protection cash fund. The bill aims to provide more precise categorization of food establishments and ensure that licensing fees adequately support food safety inspection and regulatory efforts.