Bill > SB629

This bill establishes new labeling requirements for food products containing gluten-containing grains in Pennsylvania, aimed at protecting individuals with celiac disease and gluten sensitivities. The legislation recognizes celiac disease as a potentially serious autoimmune and digestive condition that can cause symptoms like vomiting, diarrhea, joint pain, and potentially lead to more severe health complications such as malnutrition, intestinal damage, and increased risk of other diseases. Under the new law, food manufacturers must clearly label products that contain gluten or ingredients derived from gluten-containing grains (wheat, rye, barley, and oats), specifying the gluten content and including a warning about potential adverse health effects for individuals with sensitivities. The bill also provides guidelines for labeling a product as "gluten-free," which requires either the complete absence of gluten, containing less than 20 parts per million of gluten, or having ingredients processed to remove gluten. By mandating these detailed labeling requirements, the bill aims to help consumers with gluten-related health conditions make more informed dietary choices and protect their health.

Agriculture and Natural Resources

https://www.legis.state.pa.us/cfdocs/billinfo/bill_history.cfm?syear=2025&sind=0&body=S&type=B&bn=629