Bill > HB2211

This bill establishes provisions for medically tailored meals, which are fresh or frozen meals designed by a qualified medical professional for individuals with specific health conditions. The legislation prioritizes the purchase of these meals from nonprofit organizations or small businesses that can provide locally sourced, fresh, whole foods or meals prepared from scratch. "Locally sourced" means ingredients grown, raised, harvested, caught, or processed within Washington state. Medically tailored meal vendors must adhere to a client's nutrition care plan, with menus reviewed and approved by a qualified medical professional, who is a credentialed individual authorized to create nutrition plans. The meals must align with evidence-based nutritional guidelines, accommodate dietary needs and preferences, provide at least 500 calories or meet medically appropriate energy needs, and supply one-third of recommended daily intakes for carbohydrates and protein, unless otherwise specified. The bill aims to improve health outcomes for clients in state-supported medical assistance programs by ensuring they receive appropriate nutrition, while also supporting local food systems and reducing environmental impact through local sourcing and delivery.