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NJ AJR72

NJ AJR72
Recognizes right to adequate food.


summary

Introduced
01/13/2026
In Committee
01/13/2026
Crossed Over
Passed
01/13/2026
Dead
01/13/2026

Introduced Session

2026-2027 Regular Session

Bill Summary

This joint resolution recognizes the right to adequate food. The right to adequate food includes, but is not limited to: (1) the satisfaction of nutritional needs; (2) food availability; (3) physical access to food; (4) economic access to food; (5) the acceptability and cultural relevance of foods, considering the non-nutrition related values associated with food and food consumption, and the well-founded concerns of consumers about the nature of the foods available; (6) sustainability; (7) food sovereignty; and (8) access to, and the availability and sanitation of, water for use by individuals for personal and domestic consumption and for the production of food in a sufficient, healthy, acceptable, and affordable manner. Pursuant to the joint resolution, the right to adequate food is not to be construed as providing the basis for, or subject to, a private right of action for violations of the resolution or any other law. The joint resolution also encourages State, county, and municipal entities to take certain actions outlined in the joint resolution.

AI Summary

This joint resolution recognizes the right to adequate food for all individuals, defining it broadly to include not only nutritional needs and physical and economic access to food, but also the cultural relevance of food, sustainability in food production, and "food sovereignty," which is the ability of the people of New Jersey to set their own food priorities. It also emphasizes the importance of access to sufficient, safe, and affordable water for personal consumption and food production. Importantly, this resolution clarifies that it does not create a private right for individuals to sue for violations of this right. The resolution encourages State, county, and municipal entities to take actions to promote, protect, and guarantee the right to adequate food, including coordinating efforts, supporting local farmers, and prioritizing the needs of underdeveloped communities.

Committee Categories

Education

Sponsors (3)

Last Action

Withdrawn Because Approved P.L.2025, JR-19. (on 01/13/2026)

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