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MD SB807

MD SB807
Alcoholic Beverages - Class 8 Farm Brewery and Class 10 Farm Distillery Licenses


summary

Introduced
02/06/2026
In Committee
02/06/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

Establishing a Class 10 farm distillery license that authorizes a license holder to distill, rectify, bottle, and sell at wholesale or retail distilled spirits produced on a licensed farm; requiring that a holder of a Class 8 farm brewery license or a Class 10 farm distillery license engage in certain agritourism activity; establishing and altering certain standards and requirements for food service under a Class 8 farm brewery license or a Class 10 farm distillery license; etc.

AI Summary

This bill establishes a new "Class 10 Farm Distillery License" that allows holders of a "Class 8 Farm Brewery License" (a license for breweries located on farms) to distill, rectify, bottle, and sell distilled spirits produced on their farm, either wholesale or retail. To qualify for either license, the farm must be an agribusiness involved in producing and showcasing farm products and actively engage in agritourism, which means exposing the public to farming practices. The bill also modifies requirements for food service at these farm establishments, allowing them to sell or serve food if they are licensed as a food establishment, use a licensed food truck or caterer, or sell "cottage industry food" prepared on the farm. Additionally, it permits both Class 8 Farm Breweries and the new Class 10 Farm Distilleries to host festivals, provide entertainment, and rent out portions of their farms for events. The bill also clarifies that the Commission has exclusive regulatory authority over these farm-based alcohol production licenses and sets an annual license fee not exceeding $500 for Class 10 Farm Distilleries.

Committee Categories

Budget and Finance

Sponsors (1)

Last Action

Senate Finance Hearing (13:00:00 2/20/2026 ) (on 02/20/2026)

bill text


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