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MD HB1590

MD HB1590
Alcoholic Beverages - Class 8 Farm Brewery and Class 10 Farm Distillery Licenses


summary

Introduced
02/15/2026
In Committee
02/15/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

Establishing a Class 10 farm distillery license that authorizes a license holder to distill, rectify, bottle, and sell at wholesale or retail distilled spirits produced on a licensed farm; requiring that a holder of a Class 8 farm brewery license or a Class 10 farm distillery license engage in certain agritourism activity; establishing and altering certain standards and requirements for food service under a Class 8 farm brewery license or a Class 10 farm distillery license; etc.

AI Summary

This bill establishes a new "Class 10 Farm Distillery License" that allows holders of a "Class 8 Farm Brewery License" (a license for breweries located on farms) to distill, bottle, and sell distilled spirits produced on their farm, provided these spirits are made with ingredients from Maryland agricultural products grown on the farm. The bill also requires both Class 8 and Class 10 license holders to engage in agritourism, which means actively exposing the public to farming practices, and allows them to sell or serve food under certain conditions, such as using a licensed food truck or caterer, or selling "cottage industry food" prepared on the farm. Additionally, the bill permits these farm-based alcohol producers to host events like festivals and rent out portions of their farm for gatherings, and clarifies that the state's Alcoholic Beverages Administration has exclusive regulatory authority over these operations.

Committee Categories

Government Affairs

Sponsors (1)

Last Action

First Reading House Rules and Executive Nominations (on 02/15/2026)

bill text


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