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Bill > HF3823
MN HF3823
MN HF3823Meat cutting and butchery training grants funding provided, report required, and money appropriated.
summary
Introduced
03/02/2026
03/02/2026
In Committee
03/02/2026
03/02/2026
Crossed Over
Passed
Dead
Introduced Session
94th Legislature 2025-2026
Bill Summary
A bill for an act relating to workforce development; appropriating money for grants for meat cutting and butchery training; requiring a report.
AI Summary
This bill appropriates $225,000 from the workforce development fund to the commissioner of employment and economic development for fiscal year 2027 to provide grants to secondary career and technical education programs for meat cutting and butchery instruction, with grants capped at $75,000 per recipient and up to ten percent usable for faculty training, and priority given to those collaborating with Minnesota State Colleges and Universities or local industry partners. The bill also requires the commissioner to report to legislative committees by January 15, 2028, and potentially again by November 1, 2028, detailing awarded grants, unfulfilled requests, and outcomes, and allows the Department of Employment and Economic Development to enter into interagency agreements with the Department of Agriculture to administer this program.
Committee Categories
Labor and Employment
Sponsors (2)
Last Action
Introduction and first reading, referred to Workforce, Labor, and Economic Development Finance and Policy (on 03/02/2026)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.revisor.mn.gov/bills/94/2026/0/HF/3823/ |
| BillText | https://www.revisor.mn.gov/bills/94/2026/0/HF/3823/versions/0/pdf/ |
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