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MA H442

MA H442
Relative to school-served food products


summary

Introduced
01/20/2015
In Committee
01/20/2015
Crossed Over
Passed
Dead
07/31/2016

Introduced Session

189th General Court

Bill Summary

Relative to public school lunches or breakfasts listing the amount of carbohydrates contained in all food products served to diabetic children, teachers and faculty. Education.

AI Summary

This bill mandates that public schools, when providing lunches or breakfasts, must clearly list the amount of carbohydrates present in all food items served to any students, teachers, or faculty members who have diabetes. Carbohydrates are a type of nutrient that can affect blood sugar levels, making this information crucial for individuals managing diabetes. This provision aims to support diabetic individuals within the school community by providing them with the necessary nutritional information to make informed dietary choices.

Committee Categories

Education

Sponsors (1)

Last Action

Accompanied a study order, see H4299 (on 05/16/2016)

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