Bill > H1941

This bill directs the Department of Public Health to establish a food labeling program for saltwater fish that are commercially caught, brought ashore, and sold, with the goal of informing consumers about potential health risks. The labels will specifically address safety concerns and risk factors associated with consuming these fish, focusing on toxin levels and their potential hazards to human health, with particular attention to vulnerable groups such as young children, women of child-bearing age, and pregnant women. This initiative aims to provide consumers with crucial information to make informed decisions about their seafood consumption.