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Bill > HR1089


US HR1089

US HR1089
KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act


summary

Introduced
02/15/2017
In Committee
02/15/2017
Crossed Over
Passed
Dead
12/31/2018

Introduced Session

115th Congress

Bill Summary

KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act This bill amends the Internal Revenue Code to exempt the production of kombucha for consumption or sale from excise taxes imposed on alcoholic beverages. Kombucha is a beverage that: (1) is fermented solely by a symbiotic culture of bacteria and yeast; (2) contains not more than 1.25% of alcohol by volume; (3) is sold or offered for sale as kombucha; and (4) is derived from sugar, malt or malt substitute, tea, or coffee, and not more than 20% other wholesome ingredients.

AI Summary

This bill, the KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act, amends the Internal Revenue Code to exempt the production of kombucha, a fermented beverage containing no more than 1.25% alcohol by volume, from excise taxes imposed on alcoholic beverages. Kombucha is defined as a beverage fermented solely by a symbiotic culture of bacteria and yeast, derived from sugar, malt or malt substitute, tea, or coffee, and up to 20% other wholesome ingredients, and sold or offered for sale as kombucha. This exemption aims to ensure that kombucha manufacturers are not unfairly taxed like other alcoholic beverages, while championing the health benefits of this fermented tea-based drink.

Committee Categories

Budget and Finance

Sponsors (12)

Last Action

Referred to the House Committee on Ways and Means. (on 02/15/2017)

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