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Bill > S389


US S389

US S389
KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act


summary

Introduced
02/15/2017
In Committee
02/15/2017
Crossed Over
Passed
Dead
12/31/2018

Introduced Session

115th Congress

Bill Summary

KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act This bill amends the Internal Revenue Code to exempt the production of kombucha for consumption or sale from excise taxes imposed on alcoholic beverages. Kombucha is a beverage that: (1) is fermented solely by a symbiotic culture of bacteria and yeast; (2) contains not more than 1.25% of alcohol by volume; (3) is sold or offered for sale as kombucha; and (4) is derived from sugar, malt or malt substitute, tea, or coffee, and not more than 20% other wholesome ingredients.

AI Summary

This bill, the KOMBUCHA Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act, amends the Internal Revenue Code to exempt the production of kombucha, a fermented beverage containing not more than 1.25% alcohol by volume, from the excise taxes imposed on alcoholic beverages. Kombucha is defined as a beverage fermented solely by a symbiotic culture of bacteria and yeast, derived from sugar, malt or malt substitute, tea, or coffee, with not more than 20% other wholesome ingredients, and sold or offered for sale as kombucha.

Committee Categories

Budget and Finance

Sponsors (6)

Last Action

Read twice and referred to the Committee on Finance. (on 02/15/2017)

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