summary
Introduced
01/23/2017
01/23/2017
In Committee
05/24/2018
05/24/2018
Crossed Over
Passed
Dead
12/31/2018
12/31/2018
Introduced Session
190th General Court
Bill Summary
Relative to requiring choke response employee training in all restaurants. Public Health.
AI Summary
This bill requires all restaurants in Massachusetts to have at least one employee trained in approved manual procedures to remove food lodged in a person's throat. The Department of Public Health is responsible for adopting regulations specifying the approved procedures and providing information and resources to food establishments. The bill also provides liability protection for employees who in good faith attempt to remove lodged food during an emergency. Certain types of restaurants, such as take-out only establishments and food trucks, are exempt from the training requirement.
Committee Categories
Budget and Finance, Health and Social Services
Sponsors (9)
Ruth Balser (D),
Marjorie Decker (D),
Jennifer Flanagan (D),
Danielle Gregoire (D),
David Linsky (D),
Harold Naughton (D),
Tom Stanley (D),
Bill Straus (D),
Chris Walsh (D),
Last Action
No further action taken (on 01/01/2019)
Official Document
bill text
bill summary
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bill summary
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bill summary
Document Type | Source Location |
---|---|
State Bill Page | https://malegislature.gov/Bills/190/H2431 |
Bill | https://malegislature.gov/Bills/190/H2431.pdf |
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