Bill > SB540

This bill establishes a plant-based-by-default program for state-operated prisons, state-licensed hospitals, and government-sponsored events in Hawaii, requiring these facilities to offer only plant-based food and drink options by default, while allowing individuals to opt out if they choose. The legislation is motivated by the state's climate emergency declaration and the understanding that animal agriculture contributes significantly to greenhouse gas emissions. The bill requires the Director of Corrections, the Comptroller, and the Director of Health to implement these programs and submit annual reports to the Hawaii Climate Change Mitigation and Adaptation Commission. Plant-based food products are defined as foods and drinks that do not contain meat, poultry, fish, dairy, eggs, or other animal products or byproducts. The bill highlights additional potential benefits, including taxpayer cost savings, promotion of traditional Hawaiian environmental practices, potential improvements in public health by reducing dietary risk factors for diseases like diabetes and cardiovascular disease, and supporting local agricultural economies by increasing demand for fruits and vegetables. The program is set to take effect on July 1, 2026, giving state agencies time to prepare for the implementation of these new dietary guidelines.

Government Affairs

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=540&year=2026