Bill > HB828

This bill establishes a Plant-Based-By-Default Program for food and drinks in state-operated facilities and government-sponsored events, targeting prisons, hospitals, and public gatherings, with the primary goal of reducing greenhouse gas emissions and supporting climate change mitigation efforts. Under the program, state agencies like the Department of Corrections, state hospitals, and the Comptroller's office will be required to offer only plant-based food products (defined as foods without meat, poultry, fish, dairy, eggs, or other animal byproducts) as the default option for committed persons, patients, and event attendees, while still allowing individuals to opt out if they choose. The legislation, which will take effect on July 1, 2026, aims to provide multiple benefits including potential taxpayer savings, promotion of traditional Hawaiian environmental practices, advancement of public health by reducing dietary risk factors for diseases like diabetes and cancer, and supporting local agriculture by increasing demand for fruits and vegetables. Each agency will be required to adopt rules for implementing the program and submit annual reports to the Hawaii Climate Change Mitigation and Adaptation Commission, highlighting the program's results and progress.

Labor and Employment

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=HB&billnumber=828&year=2026