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VT S0026
VT S0026An act relating to prohibiting certain artificial dyes in foods and beverages served or sold at school
summary
Introduced
01/28/2025
01/28/2025
In Committee
03/20/2026
03/20/2026
Crossed Over
Passed
Dead
Introduced Session
2025-2026 Session
Bill Summary
This bill proposes to prohibit the use of certain artificial dyes in competitive food and food and beverages served as part of a school district or an approved independent school’s food programs.
AI Summary
This bill proposes to prohibit school districts and approved independent schools from serving foods or beverages containing six specific artificial food dyes during the school day. The banned dyes include Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6, which are identified by their Chemical Abstracts Service (CAS) registry numbers. The restriction applies to school lunch and breakfast programs, as well as competitive foods (which is defined by federal regulations as foods sold in competition with school meals). The prohibition does not apply to foods or beverages sold or served off school campus or outside of school hours, specifically from at least a half-hour after the school day until midnight. The bill is set to take effect on July 1, 2027, giving schools and food service providers several years to adjust their food offerings to comply with the new regulations. The goal appears to be reducing students' exposure to certain artificial food colorings during the school day.
Committee Categories
Education, Health and Social Services
Sponsors (10)
Ginny Lyons (D)*,
Alison Clarkson (D),
Brian Collamore (R),
Martine Gulick (D),
Wendy Harrison (D),
Nader Hashim (D),
Andrew Perchlik (D),
Anne Watson (D),
Richard Westman (R),
Becca White (D),
Last Action
Ordered to lie (on 04/07/2026)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://legislature.vermont.gov/bill/status/2026/S.26 |
| BillText | https://legislature.vermont.gov/Documents/2026/Docs/BILLS/S-0026/S-0026%20As%20Introduced.pdf |
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