Bill > SB146

This bill, effective January 1, 2027, aims to reduce waste from single-use food serviceware by requiring retail food establishments and third-party food delivery services to only provide items like utensils, condiments, napkins, and straws if the customer specifically requests them or confirms they want them after being asked. This means that these items will no longer be automatically included with orders for delivery or takeout, and bundled packages of multiple single-use items will be prohibited. The bill defines "single-use food serviceware" broadly to include items designed for one-time use to help customers consume food, and "single-use condiment" as factory-packaged items like ketchup or mustard. While there are exemptions for certain situations such as self-service stations at special events, meals provided through social service programs, hotels, and healthcare facilities, the general intent is to encourage customers to actively choose what they need, thereby reducing unnecessary waste and its negative environmental impacts, particularly on communities disproportionately affected by pollution.