Bill > LD311

This bill aims to improve the efficiency of meat and poultry processing facilities by modifying state inspection requirements. The legislation requires the Commissioner of Agriculture, Conservation and Forestry to designate specific state inspectors as essential personnel for official meat and poultry processing establishments. The bill mandates that inspections can continue on state holidays or beyond regular work shifts and workweeks, provided that necessary inspectors are available and the processing establishment covers all overtime salaries and related expenses. The bill's context is rooted in protecting consumer health by ensuring livestock and poultry are humanely handled, disease-free, and that meat products are wholesome and correctly labeled. An important aspect of the bill is its emergency clause, which means it will take effect immediately upon approval, circumventing the typical 90-day waiting period for new legislation. The changes are specifically made to the Maine Revised Statutes, Title 22, section 2512, and are designed to preserve both public health and the economic welfare of the state's meat and poultry processing industry.

Agriculture and Natural Resources

https://legislature.maine.gov/legis/bills/display_ps.asp?LD=311&snum=132